Mark HymanMD · family physician · functional medicine
Yes, most people are better off without it
What it rests onA mechanism argument: gluten triggers release of zonulin, which opens tight junctions in the gut lining, allowing particles into the bloodstream and provoking an immune response and systemic inflammation. He adds a clinical observation, that gluten is the most common food sensitivity he sees, and that normal coeliac and antibody tests do not rule out a severe reaction.

