Marion NestlePhD, MPH · Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University
Yes, limit them
What it rests onThe observational literature linking ultra-processed food intake to poor health outcomes, plus the Healthy Eating Research panel definition she endorses, plus her longstanding argument that formulation for profit rather than nourishment is the thing the category is picking up.
Source: foodpolitics.com ↗
