Will BulsiewiczMD, MSCI · gastroenterologist, board certified in internal medicine and gastroenterology
Less for now, more in the end, and never zero
What it rests onA board-certified gastroenterologist arguing from the fibre literature and from a Nature Communications study he cites on air finding that the two major risk factors for dysbiosis were reduced fibre intake and recent antibiotic treatment. His own sole-authored review in the American Journal of Lifestyle Medicine assembles the WHO-commissioned Reynolds Lancet series: highest versus lowest fibre consumers show all-cause mortality RR 0.85, cardiovascular mortality RR 0.77, coronary heart disease mortality RR 0.69. He voices the objection himself before answering it: people with these symptoms genuinely do feel worse on fibre.
Source: zoe.com ↗



