Gil CarvalhoMD, PhD · nutrition and aging researcher, creator of Nutrition Made Simple!
More, and if fiber hurts, that is a specific intolerance to identify rather than a verdict on fiber.
What it rests onLarge analyses find lower risk of heart disease, stroke, type 2 diabetes, colorectal cancer and death in high-fiber consumers after accounting for smoking and exercise, and randomised trials of added fiber report lower weight, blood pressure and cholesterol. He carries the exception in the same section: conditions such as IBS cause intolerance to specific foods, removing those often helps, and he treats the intolerance itself as potentially reversible.
Source: gilcarvalhomdphd.substack.com ↗