Benjamin T. BikmanPhD · Professor of Cell Biology and Physiology, Brigham Young University; director of the Laboratory of Obesity and Metabolism
Yes. Get insulin down and the fat cell has no choice
What it rests onCell biology. Insulin is the signal that keeps fat inside the fat cell and suppresses its release, carbohydrate is the main driver of insulin, protein raises it slightly and fat not at all. He adds that chronically elevated insulin, rather than stored energy, is what drives insulin resistance in the first place, reasoning from the athlete's paradox and from diacylglycerol and ceramide accumulation. His practical rule is to control carbohydrate, prioritise protein at 1 to 1.5 g per kg, and not restrict fat.
Source: magazine.byu.edu ↗
